After deciding I wanted to create a grape-inspired cocktail, Stockholm Krystal Vodka joined on as the liquor sponsor for this event. I went to our produce refrigerator, snacking on grapes and nibbling fresh herbs until I found my favorite combination: red and green grapes with oregano!
Enjoy some more great photos from this event, and the recipe at the end of the post...
Special thanks to Imagery Immaculate for all of these beautiful photographs.
Everyone enjoyed the cocktail!
The vineyard table was filled with California Artisan Cheeses, tasty tartlets, crisp arancini, herbs, figs, and so much more!
Vineyard Martini, recipe by Dan Smith of Good Gracious! Events
Martini:
2 tablespoons grape base and 1 ounce of its nectar (recipe below)
2 ounces premium vodka
splash of italian sparkling lemon soda
grape skewer and oregano sprig garnish
Ice
Method:
First, place 1 teaspoon of the diced grape base in the bottom of a martini glass. In a martini shaker, combine ice, vodka, 1 tablespoon grape base and 1 oz nectar. Shake until icy cold and strain into martini glass. Top with a splash of lemon soda and garnish with grape skewer and oregano sprig.
GRAPE BASE & NECTAR
(for about 20 drinks)
Combine:
2 cups each red and green grapes, diced
1 teaspoon white pepper
3 cups oregano infused simple syrup (1 ½ cup sugar, 1 ½ cup water, 6 sprigs of oregano, heat until sugar is fully dissolved and remove oregano. Chill until cold.)
Stir above ingredients together and let soak at least thirty minutes and up to 2 hours, refrigerated
