Tuesday, September 13, 2011

Tequila and Rosé Champagne...yes, in the same glass!

Always wanting to come up with something new, even I was a little concerned about mixing tequila and rosé champagne in the same cocktail... but the secret sweetness of hibiscus nectar really pulled it together!

Tequila Hibiscus Sparkle
2 oz silver tequila
1 Wild Hibiscus Flower plus 1 teaspoon of its nectar (www.wildhibiscus.com)
2 oz rosé sparkling wine chilled

Place one Wild Hibiscus flower in serving martini glass. In a martini shaker pour Wild Hibiscus nectar and Tequila over ice and shake to chill. Strain into the serving glass and float 2 oz rosé sparkling wine.

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