Always wanting to come up with something new, even I was a little concerned about mixing tequila and rosé champagne in the same cocktail... but the secret sweetness of hibiscus nectar really pulled it together!
Tequila Hibiscus Sparkle
2 oz silver tequila
1 Wild Hibiscus Flower plus 1 teaspoon of its nectar (www.wildhibiscus.com)
2 oz rosé sparkling wine chilled
Place one Wild Hibiscus flower in serving martini glass. In a martini shaker pour Wild Hibiscus nectar and Tequila over ice and shake to chill. Strain into the serving glass and float 2 oz rosé sparkling wine.