Showing posts with label Cocktails. Show all posts
Showing posts with label Cocktails. Show all posts

Monday, August 15, 2011

Starting at Square One

Hands down, our favorite cocktail of the weekend. This Honeydew and Basil Cocktail is simple as can be. All because we started at Square One.

Square One Organic Spirits truly is an inspiration to me. Their product line features an assortment of QUALITY spirits. They don't rush to fill the shelves of every market in town with 20 flavors of vodka, sacrificing what makes them so special.

The newest member of their small family of spirits is my new summery favorite: Square One Organic Basil Vodka. I have always loved fresh melon and basil together, and this new basil spirit makes concocting this cocktail so easy!

The Honeydew and Basil Cocktail
Pour over ice:
2oz Square One Organic Basil Vodka
3oz Fresh Honeydew Melon Juice*
Splash of Soda Water
Garnish with a Basil Sprig

*Honeydew Juice is as simple as passing cubes of skinned and seeded melon through your juicer! Right now these melons are at the peak of their summery sweetness and don't need to be sweetened. You may need to add some sugar to taste in the off-season.

The cocktail is also delicious with watermelon or cantaloupe!

More about Square One, from their website:

It all began at Square One . . .

. . . with the purest ingredients we could find. Very few vodkas are hand-crafted as meticulously as ours: created in one place, to the exacting standards of our Master Distiller.
We craft our distinctive, limited-production single grain vodka using certified organic American rye. Our water, drawn from deep aquifers, imparts unparalleled smoothness, reflecting its origin in the pristine Teton Range of Wyoming.
Our unique organic fermentation technique combines with a classic four-column distillation and filtration method to create Square One: an incredibly silky, high-quality vodka with a natural richness on the palate.

Eden in a Bottle . . .

Square One Botanical is a bold (90 proof) organic rye spirit infused with the organic essence of eight botanicals: pear, rose, chamomile, lemon verbena, lavender, rosemary, coriander and citrus peel. This enticing composition of organic fruit, floral and herbs creates a captivating fragrance and offers a seductive taste experience in cocktails.
On tasting Square One Botanical, the floral and fruit aromas immediately capture the senses. On the palate, the supple floral qualities are followed by herbal botanicals that offer backbone, yet stay gently in the background. Square One Botanical is delicate and balanced, and offers the cocktail enthusiast a chance to advance their cocktail repertoire beyond straight vodka or singularly flavored vodka.

Take a Cool Plunge . . .

Square One Cucumber is a deliciously aromatic spirit with the delicate and fresh taste of cucumber.
We crafted Square One Cucumber by combining the essence of organic cucumber with our original certified organic American rye vodka. To keep cucumber's fresh aroma, we applied the same skills used to capture the aromatics of flowers and plants in natural fragrances.
This spirit gives a contemporary spin to familiar cocktails like the Tom Collins or Gimlet and is a natural choice for refreshing new cocktails. For a cool, light yet effortless indulgence, try Square One Cucumber with tonic and a twist of lime.

Sweet and Savory by Nature . . .

Fresh basil has a rich history in folklore (it's sweet and savory qualities given both light a dark powers in mythology) and in cuisine from around the globe. More recently, many mixologists have discovered the flavor range and taste complexity that fresh basil brings to cocktails.
With cocktail creativity in mind, we take the herbal taste experience of basil a step further. Square One Basil is infused with the organic essences of four basil varieties -- Genovese, Thai, Lemon and Sweet -- plus we add a touch of coriander, honeysuckle and lemongrass to round out the spirit and soften the finish. Try Square One Basil in Mediterranean or Asian cuisine inspired elixirs. And in the classic Bloody Mary, replace Square One Basil with vodka and never look back.






Monday, December 20, 2010

Beer Me with Barley Wine!

This is as seasonal as it gets! Outside it's cold, raining, maybe even snowing! Even here in Southern California we are on our sixth day of rain and there seems to be no end in sight!
What better time to warm up with THE beer of winter: The Barley Wine.

Bass Brewing was first to label an ale as "Barley Wine" in 1900. So named simply because while it is a beer, it can be as strong as wine. Barley Wines are always big, and full-bodied, with complexly layered flavors of spice, malt, and hops. I always enjoy enjoying the deliciously spicy and malty-sweet aromas before taking each sip! Stonger than most beers in alcohol (generally 9% to 12%) Barley Wines should be enjoyed with caution... here's a quick story why.

A pub in my neighborhood used to have a "pint-night" every Tuesday. You would buy your first pint in a 16oz logo glass for $5 and then enjoy refills for just $2! What a deal and at the end of the night you take home the glass.

One night a friend was meeting me for the "Pint-Night" debut of Sierra Nevada's Barley Wine Style Bigfoot Ale. I was running a bit late, but my friend, a strong-beer novice, started with a pint without me. Well he must have loved them because by the time I got there he was finishing his fourth! He had no idea what hit him. He was fun to watch while Bigfoot and I began our own adventure that night. Note to this pub: Serve your extra strong ales in 8 or 11oz glasses, and while I appreciate the value, two buck refills are a bit reckless!

Bigfoot is a redish-brown ale full of big malt and bittersweet hoppiness with an earthy aroma and great depth. 9.6% alcohol by volume.

Many of you know I am a huge fan of Portland, Oregon! Years ago a previous employer asked me to relocate there for a few months (which became two years) while expanding into the Pacific Northwest. My first day in that city's Pearl District we went in search of some great local brews. Driving around we simply rolled down the window and followed our noses to BridgePort Brewing Company, and their Old Knucklehead Barley Wine. Aged in oak bourbon barrels and brewed with pale, chocolate, and caramel malts, this Barley Wine can also age quite gracefully. I brought some of this home from Portland one holiday season and we put it in the extra fridge at my sister's house. Three years later I noticed that no one had touched it and WOW that was a beer to remember! I have tried to age some since but it turns out that the beer doesn't last if I know where it is.

CHEERS!